Your VIP Experience Includes:
- Early Entry at 11a.m.
- Bottomless Drinks
- Unlimited Food in the VIP tent provided by 101 Concepts and Atlanta Breakfast Club from 11 a.m. to 2:30 p.m.
- 3 Food tickets to be used in the GA area at any restaurant tent between 11 a.m. and 1 p.m.
- Music by DJ Tabone in the Atlanta Breakfast Club area

Menu
- Bacon, Egg & Cheese Slider
Tomatillo Salsa - Warm Cinnamon-Apple & Brown Sugar Biscuit

Menu
- Gulf Shrimp & Grits
Sweet Peppers, Caramelized Onions & Cajun Cream

Menu
- Maple & Balsamic Glazed Bacon
Chopped Scallion - Farm to Scramble
Roasted Zucchini, Sweet Peppers, Mushrooms, Fresh Tomatoes & Olive Oil - 101 Biscuits & Gravy
White Lily Biscuits & Sausage Gravy






The Brunch Club Menu
*Passed Apps*
“4 Shrimp Cocktail”
Picholine Olives, Micro Celery, Lime Sea Salt
“Breakfast Taco”
Brown Sugar Pork Belly, French Toast Tortilla & Maple Syrup
”Lobster Devil Eggs”
Shoestring Potato Hash, Heirloom Tomato Herb Salad
“Steak & Eggs”
Fillet of Beef, Fingerling Potato, Truffle Hollandaise
“Salmon Beignet”
Smoked Paprika, Local Honey
“Grit Trio”
Shrimp & Smoked, Jalapeño, Sun Dried Tomato & Goat Cheese, Curry Coconut Vegetable
“Avocado Toast”
Peach Jam, Cracked Black Pepper
“Spiced Apple Tofu”
Vegan Bacon, Smoked Sea Salt
By
Chef Anthony Sanders
*Passed Drinks*
“ABC Old Fashioned”
Wild Turkey Bourbon, Peychaud’s Bitters, Egg Whites
“Bubbles & Squeek”
Vodka, Lime, Simple Syrup
“Savory Sanders”
Pimms #1, Honey Syrup, Ginger Ale
“Wakanda”
Spiced Black Berry Mimosa
“Redd’s Rubicon”
Ginn, Luxardo, Rosemary Sprig
“Damn It’s Tasty”
Apple Butter Mimosa
“Slap Your Mama”
Ginn, Grapefruit, Grand Marnier
By
Paul Redd